- 1. MUSTARD TOPPED SIRLOIN STEAK
- Preheat broiler. Mix Dijon ... and white horseradish. Place steak on rack in broiler ... 1-2 minutes until golden brown.
Ingredients: 4 (mustard ...)
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- 2. MUSTARD-TOPPED SIRLOIN STEAK
- Preheat broiler if manufacturer ... crushed garlic clove. Place steak on rack in broiling ... Each serving: about 480 calories.
Ingredients: 4 (seeds ...)
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- 3. EASY BEEF ROULADEN
- Thinly slice beef tips ... paper (or use round steak - the same as ... the casserole dish and top with remaining soup mixture. ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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- 4. SIRLOIN WITH CHIMICHURRI MARINADE
- The following is an ... condiment. It's incredible with steak, as you will ... by permission. All rights reserved.
Ingredients: 12 (oil .. oregano .. paprika .. parsley .. rosemary ...)
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- 5. PEPPER STEAK
- Good source of protein, ... 12-15 minutes for round steak, 5-8 minutes for sirloin. Add green pepper ... with rice. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. slices ...)
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- 6. STEAK TARTAR
- Don't use any other ... meat too much. Mound steak tartar on chilled plates ... toasted French bread. Serves 3-4.
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
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- 7. SUNNY SIRLOIN STEAK
- Combine orange juice, soy ... garlic and cloves. Place steak in plastic bag; add ... into thin slices. 4 servings.
Ingredients: 6 (cloves .. juice .. sauce .. sherry .. steak ...)
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- 8. ANN'S BULGOKI
- Combine all ingredients and marinate for at least 2 hours. Broil over charcoal in pans with holes punched in them. (I use the aluminum pie plates. ...
Ingredients: 11 (honey .. oil .. sauce .. seeds .. sherry .. strips ...)
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- 9. BEEF STROGANOFF
- Slice beef across grain into very thin 1/2 inch long strips. In a large skillet, heat oil; saute beef until tender. Add onion, garlic and mushrooms. ...
Ingredients: 11 (cream .. oil .. salt .. soup .. steak ...)
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- 10. BLACKENED BEEF STIR-FRY
- Trim separable fat from ... and red pepper. Add steak strips; toss to coat ... over rice. Makes 4 servings.
Ingredients: 18 (broth .. cornstarch .. flowerets .. onions .. paprika ...)
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