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| LEMON APRICOT NECTAR CAKE | |
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1 box Duncan Hines Lemon Cake Mix 1/2 c. sugar 1 c. apricot nectar 2/3 c. Wesson oil 4 eggs, beat one at a time ICING: 1 c. powdered sugar 1/4 c. lemon juice Mix cake mix and sugar, then add apricot nectar and Wesson oil. Beat well. Add one egg at a time and mix well. Bake in stem pan 1 hour at 350 degrees. Mix icing and spoon over cake while warm. | |
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recipe reviews #129543
Joneisom (United States) says:
This was my Grandmother's recipe. I made it recently for a co-worker and only changed it a little. I used butter instead of oil and I added a tsp each of lemon and vanilla extract. I also used fresh brown eggs. I glazed a warm cake, but added a little thicker glaze for appearance. My cake was beautiful!
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